Harvest Vegetable Pasta Bake

Ingredients

• 8 oz whole wheat pasta
• 2 cups butternut squash, peeled and diced
• 1 1/2 cups broccoli florets
• 1 1/2 cups shredded mozzarella cheese
• 1 cup milk
• 2 tbsp all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Cook the pasta according to package instructions. Drain and set aside.