Baked Feta & Veggie Pasta Bake
Prep 25 min · Cook 35 min · Serves 4 · medium

A family-friendly Greek-inspired pasta bake loaded with roasted vegetables, tender chicken, and a creamy feta sauce - the whole crew will love this comforting one-pan dinner!
Ingredients
- 12 oz whole wheat pasta
- 1.5 lbs boneless, skinless chicken breasts
- 1 red bell pepper
- 1 zucchini
- 1 pint cherry tomatoes
- 1 small red onion
- 4 cloves garlic
- 6 oz crumbled feta cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Bring a large pot of salted water to a boil.
- 2
Add the pasta and cook according to package directions until al dente. Drain and set aside.


