Cheesy Autumn Pasta Bake

Ingredients

• 8 ounces whole wheat pasta
• 2 cups butternut squash, peeled and cubed
• 1 cup low-fat milk
• 1 cup low-fat cheddar cheese, shredded
• 1 cup frozen peas
• 1/2 cup breadcrumbs
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 375°F. Cook the pasta according to package instructions, then drain and set aside.

2. 2

   In a large pot, steam the butternut squash until tender, about 10 minutes. Drain and transfer to a blender or food processor. Add the milk and blend until smooth.