Baked Honey-Mustard Chicken with Roasted Broccoli and Sweet Potato Mash

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 4 portions
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tsp garlic powder
• 1/2 tsp paprika
• 4 cups broccoli florets
• 2 tbsp olive oil
• 3 medium sweet potatoes, peeled and cubed
• 1/2 cup low-fat milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   2. In a small bowl, whisk together the Dijon mustard, honey, garlic powder, and paprika.