Grilled Lemon-Garlic Chicken with Roasted Zucchini and Quinoa

Ingredients

• 4 6-oz boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 4 cups zucchini, sliced
• 2 cups quinoa, cooked
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. In a large resealable bag, combine the chicken breasts, lemon juice, garlic, 1 tbsp olive oil, and oregano. Seal the bag and refrigerate for at least 30 minutes, up to 4 hours.

2. 2

   2. Preheat the grill or grill pan to medium-high heat. Grill the chicken for 5-7 minutes per side, or until cooked through.