Baked Lemon-Garlic Chicken with Roasted Broccoli and Farro

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, about 4 breasts
• 1/4 cup lemon juice
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups broccoli florets
• 1 cup farro, dry, uncooked

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a shallow baking dish, combine the lemon juice, garlic, 1 tbsp of olive oil, oregano, salt, and pepper. Add the chicken breasts and turn to coat both sides in the marinade. Cover and refrigerate for 30 minutes.