Teriyaki Chicken Stir-Fry with Vegetable Noodles

Ingredients

• 1.5 lbs Boneless, Skinless Chicken Breasts, Cut into 1-inch pieces
• 2 medium Zucchini, Spiralized into noodles
• 2 medium Carrots, Julienned
• 2 cups Broccoli Florets, Bite-sized pieces
• 1/2 cup Teriyaki Sauce, Low-sodium
• 2 tbsp Sesame Oil
• 2 cloves Minced Garlic
• 1 tsp Grated Ginger
• 1/4 tsp Crushed Red Pepper Flakes, Optional, for a mild kick
• 2 tbsp Toasted Sesame Seeds, For garnish

Instructions

1. 1

   1. In a large non-stick skillet or wok, heat the sesame oil over medium-high heat.

2. 2

   2. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until lightly browned.