Teriyaki Chicken Stir-Fry with Vegetable Noodles

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 medium zucchini, spiralized into noodles
• 2 medium carrots, julienned
• 2 cups broccoli florets, bite-sized pieces
• 1/2 cup teriyaki sauce, low-sodium
• 2 tbsp sesame oil
• 2 cloves minced garlic
• 1 tsp grated ginger
• 1/4 tsp crushed red pepper flakes, optional, for a mild kick
• 2 tbsp toasted sesame seeds, for garnish

Instructions

1. 1

   1. In a large non-stick skillet or wok, heat the sesame oil over medium-high heat.

2. 2

   2. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until lightly browned.