Grilled Lemon-Garlic Chicken with Roasted Butternut Squash and Broccoli
Prep 15 min · Cook 30 min · Serves 4 · medium
A delicious and nutritious GLP-1 friendly dinner featuring tender grilled chicken in a bright lemon-garlic marinade, served alongside roasted butternut squash and broccoli for a fiber-rich, low-calorie meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup lemon juice
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups butternut squash, cubed
- 4 cups broccoli florets
- 2 tbsp olive oil
Instructions
- 1
1. In a large resealable bag or bowl, combine the chicken, lemon juice, garlic, oregano, salt, and pepper. Marinate for at least 30 minutes, up to 4 hours in the refrigerator.
- 2
2. Preheat oven to 400°F. Toss the cubed butternut squash and broccoli florets with the olive oil on a large baking sheet. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.
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