Grilled Lemon-Garlic Chicken with Roasted Butternut Squash and Broccoli

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups butternut squash, cubed
• 4 cups broccoli florets
• 2 tbsp olive oil

Instructions

1. 1

   1. In a large resealable bag or bowl, combine the chicken, lemon juice, garlic, oregano, salt, and pepper. Marinate for at least 30 minutes, up to 4 hours in the refrigerator.

2. 2

   2. Preheat oven to 400°F. Toss the cubed butternut squash and broccoli florets with the olive oil on a large baking sheet. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.