Baked Lemon-Garlic Chicken with Roasted Broccoli and Quinoa

Ingredients

• 4 boneless, skinless chicken breasts, 4 oz each
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups broccoli florets
• 2 tablespoons olive oil
• 1 cup quinoa, dry
• 2 cups low-sodium chicken broth

Instructions

1. 1

   Preheat the oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the lemon juice, minced garlic, oregano, salt, and pepper. Place the chicken breasts on the prepared baking sheet and brush the lemon-garlic mixture over the top.