Sizzling Moroccan Spiced Chicken with Quinoa and Roasted Veggies

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 1/2 cups quinoa, uncooked
• 3 cups broccoli florets, fresh or frozen
• 2 bell peppers, diced
• 2 medium zucchini, diced
• 2 tbsp olive oil
• 2 tbsp Moroccan spice blend, paprika, cumin, cinnamon, coriander, cayenne
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   2. Cook quinoa according to package instructions. Fluff with a fork and set aside.