Moroccan-Spiced Seared Chicken with Cauliflower Tabbouleh

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 4 cups cauliflower florets, finely chopped
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a medium bowl, combine the cumin, coriander, paprika, garlic powder, salt, and pepper. Add the chicken cubes and toss to coat evenly.

2. 2

   Heat the 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sear for 3-4 minutes per side, or until golden brown and cooked through. Remove from heat and set aside.