Baked Lemon-Herb Chicken with Roasted Vegetables

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 tbsp lemon zest
• 2 tsp fresh thyme leaves
• 1 tsp fresh rosemary, chopped
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cups broccoli florets
• 2 cups Brussels sprouts, halved
• 2 cups sweet potato, cubed
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a small bowl, combine the lemon zest, thyme, rosemary, garlic, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Rub the seasoning mixture all over the chicken breasts.