Grilled Lemon-Herb Chicken with Roasted Veggie Quinoa Salad

Ingredients

• 4 boneless, skinless chicken breasts, 4 oz each
• 1 cup quinoa, dry
• 2 bell peppers, diced
• 1 zucchini, diced
• 1 can chickpeas, drained and rinsed
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Preheat grill or grill pan to medium-high heat.

2. 2

   2. In a shallow dish, combine the chicken breasts, 1 tbsp lemon juice, 1 tbsp olive oil, garlic, oregano, salt, and pepper. Toss to coat the chicken evenly.