Sizzling Pineapple Teriyaki Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup fresh pineapple, diced
• 2 cups broccoli florets, chopped
• 1 medium bell pepper, sliced
• 1 cup snap peas, trimmed
• 1/2 cup low-sodium teriyaki sauce
• 2 tbsp rice vinegar
• 2 tsp minced garlic
• 1 tsp grated ginger
• 1 tsp cornstarch
• 1 tsp sesame oil
• 2 cups brown rice, cooked

Instructions

1. 1

   In a large skillet or wok, heat 1 tsp sesame oil over medium-high heat.

2. 2

   Add the cubed chicken and stir-fry for 5-7 minutes until lightly browned and cooked through. Remove chicken from the pan and set aside.