Baked Lemon Oregano Chicken with Mediterranean Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 0.5 cup cucumber, diced
• 0.25 cup kalamata olives, sliced
• 0.25 cup crumbled feta cheese
• 2 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 0.25 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the lemon juice, 2 tbsp olive oil, oregano, garlic powder, salt, and pepper. Add the chicken thighs and toss to coat. Arrange the chicken on the prepared baking sheet.