Lemon Herb Baked Chicken Tenders with Mediterranean Quinoa Salad

Ingredients

• 1.5 lbs boneless, skinless chicken tenders
• 1 cup panko breadcrumbs
• 2 tbsp grated lemon zest
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 eggs, beaten
• 1 cup quinoa
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 0.5 cup kalamata olives, chopped
• 0.25 cup feta cheese, crumbled
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, combine the panko, lemon zest, oregano, basil, garlic powder, salt, and pepper.