Baked Mediterranean Cod with Tomato-Olive Relish

Ingredients

• 4 cod fillets
• 2 tbsp olive oil
• 1 cup grape tomatoes, halved
• 1/2 cup kalamata olives, pitted and chopped
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 1 tsp lemon zest
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, combine the tomatoes, olives, parsley, basil, lemon zest, garlic, salt, and pepper. Stir to mix well.