Mediterranean Roasted Vegetable Hummus Dip

Ingredients

• 2 medium bell peppers, sliced
• 1 medium zucchini, sliced
• 1 small eggplant, cubed
• 1 15oz can chickpeas, drained and rinsed
• 3 cloves garlic, minced
• 2 tbsp tahini
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Arrange the sliced bell peppers, zucchini, and cubed eggplant on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.