Mediterranean Baked Chicken Primavera
Prep 20 min · Cook 30 min · Serves 4 · medium

A vibrant, veggie-packed Mediterranean-style chicken primavera baked to perfection with a touch of lemon and herbs.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 2 medium zucchini, sliced
- 2 medium bell peppers, assorted colors, sliced
- 1 pint cherry tomatoes, halved
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/4 cup fresh basil, chopped
- salt and pepper, to taste
- 8 oz whole wheat pasta
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, toss the cubed chicken, sliced zucchini, bell peppers, and cherry tomatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper.
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