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Mediterranean Baked Chicken Primavera

Prep 20 min · Cook 30 min · Serves 4 · medium

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Mediterranean Baked Chicken Primavera

A vibrant, veggie-packed Mediterranean-style chicken primavera baked to perfection with a touch of lemon and herbs.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cubed
  • 2 medium zucchini, sliced
  • 2 medium bell peppers, assorted colors, sliced
  • 1 pint cherry tomatoes, halved
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/4 cup fresh basil, chopped
  • salt and pepper, to taste
  • 8 oz whole wheat pasta

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a large bowl, toss the cubed chicken, sliced zucchini, bell peppers, and cherry tomatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper.

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