Baked Mediterranean Halibut with Roasted Vegetables

Ingredients

• 4 halibut fillets, about 6 oz each
• 2 medium zucchini, sliced
• 2 medium bell peppers, sliced
• 1 small red onion, sliced
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large baking dish, arrange the halibut fillets and the sliced vegetables (zucchini, bell peppers, and red onion).