Mediterranean Shakshuka
Prep 15 min · Cook 25 min · Serves 4 · medium
Eggs poached in a spiced tomato sauce with feta and herbs
Ingredients
- 6 large Eggs
- 4 cups Tomatoes, crushed
- 1 large Onion, diced
- 2 medium Bell pepper, diced
- 1/2 cup Feta cheese, crumbled
- 3 tablespoons Olive oil
Instructions
- 1
Heat olive oil in a large skillet over medium heat
- 2
Sauté onion and bell pepper until softened
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
