Mediterranean Shakshuka
Prep 15 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Eggs poached in a spiced tomato sauce with feta and herbs
Ingredients
- 6 large eggs
- 4 cups tomatoes, crushed
- 1 large onion, diced
- 2 medium bell pepper, diced
- 1/2 cup feta cheese, crumbled
- 3 tablespoons olive oil
Instructions
- 1
Heat olive oil in a large skillet over medium heat
- 2
Sauté onion and bell pepper until softened
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