Grilled Lemon-Herb Salmon with Roasted Mediterranean Vegetables and Quinoa

Ingredients

• 4 salmon fillets
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh oregano, chopped
• 2 zucchini, sliced
• 2 bell peppers, sliced
• 1 red onion, sliced
• 1 pint cherry tomatoes
• 2 cups quinoa, cooked
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a shallow baking dish, whisk together the olive oil, lemon juice, garlic, parsley, and oregano. Add the salmon fillets and turn to coat both sides. Let marinate for 15 minutes.