Grilled Lemon-Herb Salmon with Roasted Mediterranean Vegetables and Quinoa
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A vibrant and flavorful Mediterranean-inspired dinner featuring grilled salmon fillets marinated in a zesty lemon-herb blend, served alongside a medley of roasted vegetables and fluffy quinoa.
Ingredients
- 4 salmon fillets
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh oregano, chopped
- 2 zucchini, sliced
- 2 bell peppers, sliced
- 1 red onion, sliced
- 1 pint cherry tomatoes
- 2 cups quinoa, cooked
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a shallow baking dish, whisk together the olive oil, lemon juice, garlic, parsley, and oregano. Add the salmon fillets and turn to coat both sides. Let marinate for 15 minutes.
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