Baked Mediterranean Snapper with Roasted Tomato Bulgur Salad

Ingredients

• 4 4-6 oz snapper fillets, or other white fish like halibut or cod
• 3 tbsp olive oil
• 1 lemon, juiced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 2 cups grape tomatoes, halved
• 1/2 cup kalamata olives, pitted and chopped
• 1 cup bulgur
• 1 cup vegetable broth
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup crumbled feta

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a baking dish, place the snapper fillets and drizzle with 1 tbsp olive oil, lemon juice, garlic, and oregano. Season with salt and pepper.