Mediterranean Baked Halibut with Tomato Olive Salad
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
Fresh halibut fillets baked with a vibrant Mediterranean-inspired topping of tomatoes, olives, and herbs. Served over a bed of quinoa for a healthy, flavorful dinner.
Ingredients
- 2 1/2 lbs halibut fillets, about 5 (5 oz) fillets
- 2 cups quinoa, dry
- 2 cups cherry tomatoes, halved
- 1 cup kalamata olives, pitted and chopped
- 3 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a medium saucepan, bring 4 cups of water to a boil. Add the quinoa, cover, and simmer for 15-20 minutes until tender. Fluff with a fork.
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