Baked Parmesan Chicken Tenders with Roasted Veggies

Ingredients

• 1.5 pounds chicken tenders
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cups broccoli florets
• 2 cups carrots, peeled and cut into 1-inch pieces
• 2 cups zucchini, cut into 1-inch pieces

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, combine the breadcrumbs and Parmesan cheese. Dip the chicken tenders in the breadcrumb mixture, coating both sides.