Baked Parmesan Chicken Tenders with Roasted Veggies
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender chicken tenders coated in a crispy Parmesan breadcrumb crust, served with a colorful medley of roasted vegetables - a kid-friendly dinner the whole family will love!
Ingredients
- 1 1/2 pounds chicken tenders
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cups broccoli florets
- 2 cups carrots, peeled and cut into 1-inch pieces
- 2 cups zucchini, cut into 1-inch pieces
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a shallow bowl, combine the breadcrumbs and Parmesan cheese. Dip the chicken tenders in the breadcrumb mixture, coating both sides.
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