Teriyaki Chicken Meatball Skewers with Pineapple Rice

Ingredients

• 1 1/2 lbs ground chicken
• 1 cup panko breadcrumbs
• 1 egg
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 cup pineapple, diced
• 2 cups jasmine rice
• 2 cups vegetable broth
• 4 green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. In a large bowl, combine the ground chicken, panko, egg, garlic, ginger, 1 tbsp soy sauce, 1 tbsp brown sugar, and 1 tsp sesame oil. Mix well until fully incorporated.

2. 2

   Form the chicken mixture into 1-inch meatballs and thread them onto skewers, leaving a little space between each one.