Baked Salmon with Roasted Winter Vegetables
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious Mediterranean-inspired lunch featuring baked salmon and roasted seasonal vegetables, perfect for a winter meal.
Ingredients
- 4 6-oz salmon fillets
- 3 medium sweet potatoes, peeled and cubed
- 1 lb brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat the oven to 400°F.
- 2
In a large baking dish, toss the cubed sweet potatoes and Brussels sprouts with 2 tablespoons of olive oil, garlic, salt, and pepper. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.
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