Baked Salmon with Roasted Winter Vegetables

Ingredients

• 4 6-oz salmon fillets
• 3 medium sweet potatoes, peeled and cubed
• 1 lb Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   In a large baking dish, toss the cubed sweet potatoes and Brussels sprouts with 2 tablespoons of olive oil, garlic, salt, and pepper. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.