Grilled Salmon with Roasted Vegetables and Quinoa

Ingredients

• 4 6-oz salmon fillets
• 2 medium zucchini, sliced
• 2 medium bell peppers, sliced
• 2 cups butternut squash, cubed
• 1.5 cups quinoa, uncooked
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the sliced zucchini, bell peppers, and cubed butternut squash with 2 tablespoons of olive oil, garlic, salt, and pepper. Spread the vegetables on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.