Baked Sweet Potato Custard

Ingredients

• 3 medium sweet potatoes, peeled and cubed
• 3 eggs
• 1/4 cup maple syrup
• 1 cup almond milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large pot, cover the cubed sweet potatoes with water and bring to a boil. Reduce heat and simmer for 15-20 minutes, until the sweet potatoes are very soft.