Baked Sweet Potato Custard
Prep 20 min · Cook 30 min · Serves 5 · medium
Free on iPhone
A delectable vegetarian dessert made with sweet potatoes, eggs, and a touch of maple syrup. Packed with nutrients and perfect for satisfying your sweet tooth.
Ingredients
- 3 medium sweet potatoes, peeled and cubed
- 3 eggs
- 1/4 cup maple syrup
- 1 cup almond milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large pot, cover the cubed sweet potatoes with water and bring to a boil. Reduce heat and simmer for 15-20 minutes, until the sweet potatoes are very soft.
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