Spicy Lentil and Sweet Potato Curry

Ingredients

• 1 cup brown lentils, rinsed
• 2 medium sweet potato, peeled and cubed
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons garam masala
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/4 teaspoon cayenne pepper, adjust to taste
• 1 15-ounce can diced tomatoes
• 1 cup low-sodium vegetable broth
• 1/4 cup Greek yogurt, for serving
• 1/4 cup cilantro, chopped, for serving

Instructions

1. 1

   In a large pot or Dutch oven, heat a small amount of olive oil over medium heat.

2. 2

   Add the diced onion and sauté for 3-4 minutes until translucent.