Savory Egg Muffin Cups with Sweet Potato Hash

Ingredients

• 8 eggs, large
• 4 egg whites
• 2 cups sweet potato, diced
• 1 bell pepper, diced
• 1 cup spinach, chopped
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F. Grease a 12-cup muffin tin with non-stick cooking spray.

2. 2

   In a medium bowl, whisk together the eggs and egg whites. Season with a pinch of salt and pepper.