Roasted Vegetable Tart

Ingredients

• 1.5 cups whole wheat pastry flour
• 0.5 cup unsalted butter, chilled and cubed
• 0.25 cup plain Greek yogurt
• 1 red bell pepper, diced
• 1 zucchini, diced
• 2 apples, peeled, cored, and diced
• 0.25 cup honey
• 0.5 teaspoon ground cinnamon
• 2 eggs
• 0.5 cup low-fat ricotta cheese

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a food processor, combine the whole wheat pastry flour and chilled butter. Pulse until the mixture resembles coarse crumbs. Add the Greek yogurt and pulse until a dough forms.