Winter Vegetable Quinoa Bake
Prep 20 min · Cook 25 min · Serves 4 · medium

A hearty and comforting baked dish featuring quinoa, roasted winter vegetables, and a creamy dairy-based sauce.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups butternut squash, peeled and cubed
- 1.5 cups Brussels sprouts, trimmed and halved
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1.5 cups low-fat milk
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 teaspoon thyme, dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook the quinoa according to package instructions. Set aside.


