Baked Veggie Nuggets with Sweet Potato Fries

Ingredients

• 2 large sweet potatoes, cut into fry shapes
• 1 cup broccoli florets, finely chopped
• 1 cup shredded carrots
• 2 eggs
• 1 cup breadcrumbs, whole wheat
• 1/4 cup grated parmesan
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil, for frying

Instructions

1. 1

   Preheat oven to 400°F. Wash and cut sweet potatoes into fry shapes. Toss with 1 tbsp olive oil and spread on a baking sheet. Bake for 20-25 minutes, flipping halfway, until tender and crispy.

2. 2

   In a food processor, pulse broccoli and carrots until finely chopped. Transfer to a bowl and mix with eggs, breadcrumbs, parmesan, garlic powder, salt, and pepper until well combined.