Maple Glazed Salmon with Roasted Sweet Potatoes
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delightful family-friendly dinner that features maple-glazed salmon and roasted sweet potato wedges - a global fusion of flavors the whole crew will love!
Ingredients
- 4 6-oz salmon fillets
- 3 medium sweet potatoes, peeled and cut into 1-inch wedges
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 2 tbsp olive oil
- to taste salt and pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the maple syrup, Dijon, soy sauce, and garlic.
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