Maple Glazed Salmon with Roasted Sweet Potatoes

Ingredients

• 4 6-oz salmon fillets
• 3 medium sweet potatoes, peeled and cut into 1-inch wedges
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 2 tbsp olive oil
• to taste salt and pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the maple syrup, Dijon, soy sauce, and garlic.