Balsamic Chicken and Vegetable Bowls

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp oregano, dried
• 2 zucchini, diced
• 1 bell pepper, diced
• 1/2 red onion, diced
• 1 cup basmati rice, uncooked
• 1/4 cup feta cheese, crumbled
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large resealable bag, combine the chicken, balsamic vinegar, 1 tbsp olive oil, garlic, and oregano. Marinate for 30 minutes.