Mediterranean Chicken Burrito Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 2 medium zucchini, diced
• 1 large red bell pepper, diced
• 1 small red onion, diced
• 3 cloves garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup quinoa, cooked according to package instructions
• 4 cups baby spinach, washed and chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta
• 1/4 cup fresh parsley, chopped
• 4 small lime wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, combine the chicken, zucchini, bell pepper, onion, garlic, 1 tbsp olive oil, oregano, basil, cumin, paprika, salt, and pepper. Toss to coat.