Teriyaki Chicken Noodle Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender teriyaki chicken, fresh vegetables, and chewy udon noodles come together in this family-friendly Japanese-inspired dinner.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, diced
- 8 oz udon noodles
- 2 cups broccoli florets
- 1 cup shredded carrots
- 8 oz sliced mushrooms
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 3 green onions, sliced
Instructions
- 1
Cook the udon noodles according to package instructions. Drain and set aside.
- 2
In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat. Add the diced chicken and cook for 5-7 minutes, until browned and cooked through.
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