Balsamic Chicken Pesto Quinoa Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup quinoa, uncooked
• 1/2 cup pesto, store-bought or homemade
• 1 pint cherry tomatoes, halved
• 2 medium zucchini, diced
• 3 tbsp balsamic vinegar
• 2 tbsp honey
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and stir in the pesto. Set aside.

2. 2

   2. In a large bowl, combine the chicken, balsamic vinegar, honey, 1 tbsp olive oil, garlic, salt, and pepper. Toss to coat.