Zesty Honey-Lime Chicken Fajita Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 3 tbsp lime juice
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1.5 cups brown rice, cooked
• 1/4 cup cilantro, chopped
• 1 tsp lime zest
• 1 avocado, diced
• 1 tomato, diced
• 1/4 cup Greek yogurt

Instructions

1. 1

   In a large resealable bag, combine the chicken, lime juice, honey, garlic, cumin, chili powder, and salt. Refrigerate for 30 minutes to 1 hour to marinate.

2. 2

   Preheat the oven to 400°F. Toss the sliced bell peppers and onions with the olive oil on a large baking sheet. Roast for 18-20 minutes, stirring halfway, until tender and lightly charred.