Balsamic Glazed Chicken and Roasted Veggie Medley

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 3 cloves garlic, minced
• 2 cups broccoli florets
• 2 cups Brussels sprouts, halved
• 1 cup bell peppers, diced
• 2 cups sweet potato, cubed
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and minced garlic.