Zesty Turmeric Chicken and Vegetable Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 2 bell peppers, sliced
• 3 cups broccoli florets
• 2 cups snap peas
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp turmeric
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp cornstarch
• 2 cups brown rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, turmeric, and cornstarch. Set aside.

2. 2

   Heat a large nonstick skillet or wok over medium-high heat. Add the chicken and stir-fry until cooked through, about 6-8 minutes.