Balsamic Glazed Chicken Stir-Fry with Garlic Roasted Broccoli

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 4 cups broccoli florets
• 1 cup quinoa
• 1/4 cup balsamic vinegar
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey
• 3 cloves garlic, minced
• 2 tsp olive oil

Instructions

1. 1

   1. Preheat oven to 400°F. Toss broccoli florets with 1 tsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 18-22 minutes, until tender and lightly charred.

2. 2

   2. In a medium bowl, whisk together balsamic vinegar, soy sauce, honey, and 1 tsp olive oil. Add cubed chicken and toss to coat.