Spicy Szechuan Chicken Stir-Fry with Cauliflower Rice

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless, cubed
• 4 cups cauliflower florets, riced
• 2 medium bell peppers, sliced
• 2 cups broccoli florets, fresh or frozen
• 1 cup snap peas, fresh or frozen
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sriracha
• 1 tsp sesame oil

Instructions

1. 1

   In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat.

2. 2

   Add the cubed chicken and stir-fry until cooked through, about 6-8 minutes. Remove chicken from the pan and set aside.