Balsamic Glazed Chicken Thighs with Mediterranean Roasted Veggies

Ingredients

• 8 chicken thighs, bone-in, skin-on
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 2 zucchini, chopped into 1-inch pieces
• 2 bell peppers, chopped into 1-inch pieces
• 1 red onion, chopped into 1-inch pieces
• 1 pint cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, and minced garlic. Set aside.