Garlic Herb Roasted Chicken with Mediterranean Quinoa

Ingredients

• 6 chicken thighs, boneless, skinless
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 2 cups chicken broth
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted, halved
• 1/2 cup feta cheese, crumbled
• 2 tbsp lemon juice

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the chicken thighs with 1 tbsp olive oil, garlic, oregano, basil, salt, and pepper. Arrange the chicken in a single layer on a large baking sheet.