Mediterranean Chicken Pitas with Cucumber Tzatziki

Ingredients

• 1.5 lbs chicken breasts, boneless, skinless
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp oregano, dried
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 medium cucumber, peeled, seeded, and diced
• 1 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1 tbsp dill, fresh, chopped
• 1/4 tsp salt
• 8 pita bread, halved
• 2 cups lettuce, shredded

Instructions

1. 1

   Marinate the chicken: In a shallow dish, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken and turn to coat. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Make the tzatziki: In a medium bowl, combine the diced cucumber, Greek yogurt, lemon juice, garlic, dill, and salt. Stir to blend and refrigerate until ready to serve.