Balsamic Glazed Chicken Thighs with Roasted Veggie Orzo
Prep 20 min · Cook 35 min · Serves 4 · medium

Juicy balsamic-marinated chicken thighs baked to perfection, served over a bed of tender roasted veggies and whole grain orzo.
Ingredients
- 1.5 lbs chicken thighs, bone-in, skin-on
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 cup orzo
- 2 bell peppers, diced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, combine the chicken thighs, balsamic vinegar, 2 tbsp olive oil, garlic, and Italian seasoning. Toss to coat the chicken evenly.


