Zesty Lemon Chicken Piccata with Roasted Asparagus

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 1/4 cup all-purpose flour
• 2 tbsp butter
• 1/4 cup lemon juice
• 2 tbsp capers, drained
• 1/2 cup low-sodium chicken broth
• 1 lb asparagus
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon zest
• 2 tbsp parsley, chopped

Instructions

1. 1

   Pound chicken breasts to 1/2-inch thickness. Dredge in flour, shaking off excess.

2. 2

   Melt butter in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes per side until golden brown. Transfer to a plate.