Balsamic Glazed Chicken Thighs with Roasted Veggies

Ingredients

• 1.5 lbs chicken thighs, bone-in, skin-on
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 1 cup baby carrots
• 1 cup Brussels sprouts, halved
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a shallow bowl, combine the balsamic vinegar, 2 tbsp olive oil, minced garlic, oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Add the chicken thighs and toss to coat. Cover and marinate for 30 minutes.